BY CelebritiesInside
Dum Aloo in Kashmiri cuisine involves baby potatoes cooked in a spiced yogurt-based gravy. The dish is infused with flavors from a blend of aromatic spices, creating a rich and creamy texture
Dum Aloo
Nadroo Yakhni is a dish made with lotus stem (nadroo) cooked in a yogurt-based sauce. It is delicately spiced with cumin, fennel, and other traditional Kashmiri spices, offering a unique and refreshing taste.
Nadroo Yakhni
Rajma Gogji is a hearty dish combining kidney beans (rajma) with turnips (gogji). The beans and vegetables are cooked in a flavorful tomato-based curry, creating a satisfying and nutritious vegetarian option.
Rajma Gogji
Monje Haakh is a simple yet flavorful dish made with a type of greens called Monje or Collard Greens. These greens are cooked with mustard oil, hing (asafoetida), and other spices to create a delicious side dish.
Monje Haakh
Lyodur Tschaman is a paneer-based dish where cubes of paneer (Indian cottage cheese) are cooked in a rich, spiced tomato-based gravy. It is a delectable vegetarian option that captures the essence of Kashmiri flavors.
Greek Salad with Shrimp