BY CelebritiesInside
Sauté cooked rice with chopped kimchi, kimchi juice, soy sauce, and your choice of protein (such as tofu, chicken, or shrimp). Top with a fried egg for a delicious and quick meal.
Kimchi Fried Rice
Mix chopped kimchi with pancake batter and fry into savory pancakes. Serve with a dipping sauce made from soy sauce, sesame oil, and chopped green onions.
Kimchi Pancakes (Kimchijeon)
Add a spicy kick to your classic grilled cheese sandwich by layering kimchi between slices of cheese and bread. Grill until the cheese is melted and gooey.
Kimchi Grilled Cheese
Upgrade your instant ramen by adding kimchi, sliced green onions, and a poached or fried egg. The kimchi adds depth and spice to the broth.
Kimchi Ramen
Create a fusion dish by combining kimchi with cheese inside a tortilla. Grill until the cheese is melted and the tortilla is crispy. Serve with a side of salsa or sour cream.
Kimchi Quesadillas
Sauté tofu, vegetables, and kimchi in a wok with a flavorful stir-fry sauce made from soy sauce, ginger, and garlic. Serve over rice or noodles.
Kimchi Tofu Stir-Fry
Mix shredded cabbage, carrots, and kimchi for a spicy and tangy slaw. Toss with a dressing made from rice vinegar, sesame oil, and a touch of honey.
Kimchi Slaw
Bake potatoes, scoop out the insides, mix with kimchi, cheese, and sour cream, then restuff the potatoes. Bake until the tops are golden brown.
Kimchi Stuffed Baked Potatoes
Fill tacos with grilled meat or tofu, kimchi, and a drizzle of gochujang mayo. Top with cilantro, lime, and sesame seeds for extra flavor.
Kimchi Tacos
Spread a thin layer of kimchi on pizza dough, add your favorite cheese, and bake until bubbly. Top with fresh herbs or a drizzle of sesame oil before serving.
Kimchi Pizza