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This is a traditional Karnataka dish made with rice, lentils, vegetables, and a special spice blend.
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A famous sweet dish from the city of Mysore, Mysore Pak is made from gram flour, ghee, and sugar. It has a unique texture and is a must-try for those with a sweet tooth.
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Neer Dosa, meaning "water dosa," is a thin and delicate rice crepe. It's a popular breakfast item and is typically served with coconut chutney or a spicy curry.
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Ragi, or finger millet, is a staple in Karnataka. Ragi Mudde is a nutritious ball made by cooking ragi flour with water to a dough-like consistency.
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Udupi, a town in Karnataka, is known for its vegetarian cuisine. Dishes like Udupi Sambar, Udupi Rasam, and various dosas and idlis are popular in this region.
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Karnataka has its own version of chicken curry known as Koli Saaru. It is a spicy and flavorful chicken curry that is best enjoyed with rice or roti.
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A sweet dish from the northern parts of Karnataka, Karadantu is made from edible gum, dry fruits, and jaggery. It's a popular treat during festivals.
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Coastal Karnataka, particularly Mangalore, offers a variety of delicious seafood dishes. Neer Dosa with fish curry, prawn curry, and squid preparations are some of the highlights.
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Coorg, also known as Kodagu, is famous for its pork curry known as Pandi Curry. It is a spicy and aromatic curry made with pork and traditional Coorg spices.
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olada Roti is a type of flatbread made with jowar (sorghum) and is commonly eaten in North Karnataka.