This is a traditional Karnataka dish made with rice, lentils, vegetables, and a special spice blend.
A famous sweet dish from the city of Mysore, Mysore Pak is made from gram flour, ghee, and sugar. It has a unique texture and is a must-try for those with a sweet tooth.
Neer Dosa, meaning "water dosa," is a thin and delicate rice crepe. It's a popular breakfast item and is typically served with coconut chutney or a spicy curry.
Ragi, or finger millet, is a staple in Karnataka. Ragi Mudde is a nutritious ball made by cooking ragi flour with water to a dough-like consistency.
Udupi, a town in Karnataka, is known for its vegetarian cuisine. Dishes like Udupi Sambar, Udupi Rasam, and various dosas and idlis are popular in this region.
Karnataka has its own version of chicken curry known as Koli Saaru. It is a spicy and flavorful chicken curry that is best enjoyed with rice or roti.
A sweet dish from the northern parts of Karnataka, Karadantu is made from edible gum, dry fruits, and jaggery. It's a popular treat during festivals.
Coastal Karnataka, particularly Mangalore, offers a variety of delicious seafood dishes. Neer Dosa with fish curry, prawn curry, and squid preparations are some of the highlights.
Coorg, also known as Kodagu, is famous for its pork curry known as Pandi Curry. It is a spicy and aromatic curry made with pork and traditional Coorg spices.
olada Roti is a type of flatbread made with jowar (sorghum) and is commonly eaten in North Karnataka.