BY CelebritiesInside
Fresh mint leaves blended with green chilies, garlic, ginger, and a hint of lemon create a zesty chutney. It adds a burst of freshness and a kick of spice, perfect for pairing with kebabs, samosas, or as a spread in sandwiches.
Mint Chutney (Pudina Chutney)
A sweet and tangy chutney made from tamarind pulp, dates, and jaggery. It balances the flavors with a touch of spice from cumin and black salt. Tamarind chutney complements chaat, pakoras, and various street foods.
Tamarind Chutney (Imli Chutney)
A South Indian favorite, coconut chutney combines grated coconut, green chilies, and roasted gram dal, seasoned with mustard seeds and curry leaves. It's an excellent accompaniment to dosas, idlis, and vadas.
Coconut Chutney (Nariyal Chutney)
A versatile chutney made with tomatoes, onions, and spices. The tempering of mustard seeds, curry leaves, and red chilies adds depth to the flavor. This chutney pairs well with dosas, chapatis, and rice dishes.
Tomato Chutney (Tamatar Ki Chutney)
A vibrant green chutney blending fresh coriander leaves, mint, green chilies, and yogurt. It's a cooling and flavorful accompaniment for snacks like pakoras, as well as a delightful spread for sandwiches and wraps.
Coriander Chutney (Dhania Pudina Chutney)