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Nourishing Crunch

BY CelebritiesInside

Sweet potato peels are rich in fiber and contain antioxidants. They can be seasoned and baked to make crispy and nutritious chips.

Sweet Potato Peels Chips

Apple peels are packed with vitamins and fiber. Slice them thinly, sprinkle with cinnamon, and bake for a healthy snack.

Apple Peels Chips

Carrot peels are high in nutrients and can be turned into crunchy chips. Toss them with olive oil and your favorite spices before baking.

Carrot Peel chips

Beet peels are a good source of fiber and antioxidants. Roast them with a touch of salt for a colorful and nutritious chip alternative.

Beet Peels Chips

Cucumber peels are refreshing and can be dehydrated or baked into chips. Add a sprinkle of dill or your preferred seasoning for extra flavor.

Cucumber Peels Chips

Butternut squash peels are edible and contain fiber. Roast them with a bit of olive oil and spices to create a crunchy and flavorful chip.

Butternut Squash Peels Chips

Potatoes are often peeled, but you can save the peels to make chips. Toss them in olive oil and bake until crispy. They are a good source of potassium and fiber.

Potato Peels Chips

Zucchini peels are thin and can be turned into crispy chips. Season them with herbs and spices of your choice before baking.

Zucchini Peels Chips

Zucchini peels are thin and can be turned into crispy chips. Season them with herbs and spices of your choice before baking.

Pumpkin Peels Chips

Instead of discarding radish greens, wash them thoroughly and bake or dehydrate for a unique and nutritious chip. They have a slightly peppery flavor.

Radish Greens Chips